The respected master of Italian cuisine is back with his anticipated vast knowledge of pasta, gnocchi, and risotto in this inspiring, primer featuring expert tips and techniques, and more than 100 recipes!!
Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.