Sweet Enough

Before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and most of all doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off a fancy dessert. 

Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, 
Sweet Enough lets you finish any dinner, or any party, with a little something sweet!