Home Products Coffee Shop At Home | Katerina Diaz
Book cover of 'Coffee Shop at Home' with a coffee drink on a light background
An open cookbook spread showing the recipe for Classic Mocha. The left page contains text for Classic Mocha and Homemade Chocolate Sauce with step-by-step instructions, while the right page features a close-up photo of a golden-brown chocolate mocha cake topped with cocoa powder, served on a wooden plate over a blue surface.
A two-column recipe spread for iced strawberry coconut cream matcha latte. The left column contains the recipe text and ingredients, while the right column features a color photograph of two layered matcha lattes with fresh strawberry slices on top, set against a light blue background.
A two-page recipe spread for Homemade Peppermint Syrup. The left page features a close-up photograph of a whipped cream hot chocolate topped with crushed candy canes and peppermint pieces, served on a white saucer.
Book cover of 'Coffee Shop at Home' with a coffee drink on a light background
An open cookbook spread showing the recipe for Classic Mocha. The left page contains text for Classic Mocha and Homemade Chocolate Sauce with step-by-step instructions, while the right page features a close-up photo of a golden-brown chocolate mocha cake topped with cocoa powder, served on a wooden plate over a blue surface.
A two-column recipe spread for iced strawberry coconut cream matcha latte. The left column contains the recipe text and ingredients, while the right column features a color photograph of two layered matcha lattes with fresh strawberry slices on top, set against a light blue background.
A two-page recipe spread for Homemade Peppermint Syrup. The left page features a close-up photograph of a whipped cream hot chocolate topped with crushed candy canes and peppermint pieces, served on a white saucer.

Coffee Shop At Home | Katerina Diaz

$25.00

The world of coffee may seem intimidating, but Coffee Shop at Home begins with an approachable read on coffee basics. Breaking down coffee lingo, brewing methods, shopping for beans, and even buying equipment if you would like to!

This book includes 60 recipes for delicious and doable drinks and syrups. You don’t need to have a fancy espresso machine to use this book—it meets you where you are, helping you make the most of the equipment you already have. 

All of the syrups and sauces can be made ahead and stored in the fridge, making it easy to enjoy cafe-quality drinks in minutes.