Berry Sage simple syrup for drinks, desserts and breakfast foods. Washington grown strawberries picked in peak season are paired with raspberries for acidity, and elevated with earthy sage. Use the syrup in cocktails made with spirits, wine, cider and champagne, and in homemade non alcoholic drinks like soda, lemonade, tea, coffee, and kombucha. ALL SYRUPS ARE: Vegan, made with organic sugar from scratch in small batches in glass bottles. Free from preservatives and artificial additives. Shelf-stable up to 18 months, refrigerate after opening.
Pacific Northwest inspired drink syrups like you’ve never tasted them- bright, complex, and fresh from the farm and the forest. These are the best drinking syrups you have ever tasted, and there are many reasons why, but mostly this one: these are homegrown. Each ingredient is sourced hyper-locally with the highest quality and ethics standards.
Syrup made in Washington State and reusable bottle is made in France.
Contains: 12 Fluid Ounces