Pacific Northwest inspired drink syrups like you’ve never tasted them- bright, complex, and fresh from the farm and the forest. These are the best drinking syrups you have ever tasted, and there are many reasons why, but mostly this one: these are homegrown. Each ingredient is sourced hyper-locally with the highest quality and ethics standards.
Sweet with a sour note, rounded out by an herbal finish. Washington grown strawberries picked for perfect sweetness in peak season are paired with raspberries for the perfect hint of acidity. Sage peeks through in a delicious "now what's that flavor?" kind of way that elevates a basic berry syrup to something extra special. This one is begging to be added to lemonade and if you throw some whiskey in there, we wouldn't throw you out the door! It can be paired with virtually any spirit, rose or white wine, including rum for year round mojitos, margaritas, back porch lemonades, rose spritzers, and martinis. While everything grown at Simple Goodness Sisters makes delicious garden to glass cocktails, we encourage you to drink it however, whenever you want. Add it to vanilla ice cream for a grown up and kid friendly milkshake, mix it with juice for a DIY popsicle, or drizzle over strawberry shortcakes!
Syrup made in Washington State and reusable bottle is made in France.