Home Products Big Book of Bread | King Arthur Baking Company
Book cover of 'Big Book of Bread' by King Arthur Baking Company with bread slices and a blue towel on a dark background.
Six braided pastries with a glaze on a cooling rack.
A printed recipe page showing a large photograph of two golden-brown Japanese milk bread loaves on the left and recipe text titled 'JAPANESE MILK BREAD' on the right. "Big Book of Bread".
the recipe for Olive-Rosemary Fougasse. The left page contains the recipe text, ingredients, and instructions. RIght page is cooked olive rosemary bread displayed on a rustic wooden cutting board with olive oil for dip. "Big Book of Bread."
Book cover of 'Big Book of Bread' by King Arthur Baking Company with bread slices and a blue towel on a dark background.
Six braided pastries with a glaze on a cooling rack.
A printed recipe page showing a large photograph of two golden-brown Japanese milk bread loaves on the left and recipe text titled 'JAPANESE MILK BREAD' on the right. "Big Book of Bread".
the recipe for Olive-Rosemary Fougasse. The left page contains the recipe text, ingredients, and instructions. RIght page is cooked olive rosemary bread displayed on a rustic wooden cutting board with olive oil for dip. "Big Book of Bread."

Big Book of Bread | King Arthur Baking Company

$45.99

At the heart of The King Arthur Baking Company "Big Book of Bread" is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes.

Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.

Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. 

-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen

The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers alike.