Fleur de Salt and Dark Chocolate | Dick Taylor
Paired with Guatemalan sea salt with 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascar and Brazil cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz/57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, Vegan, Gluten-Free, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized.